Food Safety
Guidelines for Food Service Personnel

• Basic causes of food poisoning
• Can You Pass The Summer Food Safety Quiz?
• Care of equipment
• Dishwashing
• Food display and service
• Food preparation
• Food Service Supervisor’s Code
• Garbage disposal
• Handling Eating Utensils
• Home Canning
• Housekeeping and Maintenance
• Insect control
• Lighting and ventilation
• Personal hygiene
• Proper storage
• Refrigeration
• Rodent control
• Water supply and washrooms