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  Comparison of Root Health and Production of Processing Peas Treated with MCPA or MCPA Plus Treflan

Kelvin Lynch1, Kevin McCully1, Gilles Moreau2 and Michel Melanson1

Abstract: Root health was improved significantly and production increased in Novella processing peas treated with trifluralin plus MCPA compared to peas receiving only MCPA.


1Potato & Horticulture Branch, NBDARD, Fredericton, NB E3B 5H1
2 McCain Foods (Canada), Grand Falls, NB

Agriculture, Aquaculture and Fisheries
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