Agriculture, Fisheries and Aquaculture - Comparison of Root Health and Production of Processing Peas Treated with MCPA or MCPA Plus Treflan

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Comparison of Root Health and Production of Processing Peas Treated with MCPA or MCPA Plus Treflan

Kelvin Lynch¹, Kevin McCully¹, Gilles Moreau² and Michel Melanson¹

Abstract: Root health was improved significantly and production increased in Novella processing peas treated with trifluralin plus MCPA compared to peas receiving only MCPA.

¹Potato & Horticulture Branch, NBDARD, Fredericton, NB E3B 5H1
² McCain Foods (Canada), Grand Falls, NB

Agriculture, Aquaculture and Fisheries
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