Public Health Inspector Guide to Food Premises Inspections

A detailed reference manual outlining inspection standards, assessment criteria, and regulatory requirements for food premises in New Brunswick.

Overview

The Public Health Inspector Guide to Food Premises Inspections provides comprehensive guidance for inspectors assessing food establishments in New Brunswick. It details the standards, procedures, and assessment criteria for every aspect of food safety — from sourcing, storage, preparation, and handling to sanitation, staff hygiene, and facility maintenance. The document serves as both a regulatory reference and practical checklist to ensure food premises operate in compliance with provincial health regulations and protect public health.

About the publication

Type: Corporate report
File type: PDF (463 KB)
Pages: 23
Publisher: Department of Health
Published: 2019/03/19
Last updated: 2019/03/19

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